020120
HS 020120 - Bone-in meat of bovine animals (excluding carcasses and half-carcasses); fresh or chilled
Bone-in meat of bovine animals (excluding carcasses and half-carcasses); fresh or chilled
subheadingHS 020120 - Bone-in meat of bovine animals (excluding carcasses and half-carcasses); fresh or chilled | TR2B HSBOT
Bone-in meat of bovine animals (excluding carcasses and half-carcasses); fresh or chilled
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02012020
Quarter carcasses of bovine animals, evenly divided; fresh or chilled
Quarter carcasses of bovine animals, evenly divided; fresh or chilled
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02012030
Forequarters of bovine animal carcasses; fresh or chilled
Forequarters of bovine animal carcasses; fresh or chilled
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02012050
Hindquarters of bovine animal carcasses; fresh or chilled
Hindquarters of bovine animal carcasses; fresh or chilled
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02012090
Other bone-in parts of bovine animals; fresh or chilled
Other bone-in parts of bovine animals; fresh or chilled
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