020726
HS 020726 - Cut meat and offal of turkeys (fresh or chilled)
Cut meat and offal of turkeys (fresh or chilled)
subheadingHS 020726 - Cut meat and offal of turkeys (fresh or chilled) | TR2B HSBOT
Cut meat and offal of turkeys (fresh or chilled)
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02072610
Turkey meat; in pieces, boneless (fresh or chilled)
Turkey meat; in pieces, boneless (fresh or chilled)
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02072620
Turkey meat; half/quarter, bone-in (fresh or chilled)
Turkey meat; half/quarter, bone-in (fresh or chilled)
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02072640
Back, neck, wings and tail ends of turkeys (fresh or chilled)
Back, neck, wings and tail ends of turkeys (fresh or chilled)
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02072650
Bone-in turkey breasts and breast parts (fresh or chilled)
Bone-in turkey breasts and breast parts (fresh or chilled)
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02072660
Bone-in lower parts and pieces of turkey thighs (fresh or chilled)
Bone-in lower parts and pieces of turkey thighs (fresh or chilled)
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02072670
Other bone-in turkey thighs and other pieces of thighs (fresh or chilled)
Other bone-in turkey thighs and other pieces of thighs (fresh or chilled)
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02072680
Other bone-in parts of turkeys (fresh or chilled)
Other bone-in parts of turkeys (fresh or chilled)
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