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HS 020744 - Other duck meats (fresh or chilled)
Other duck meats (fresh or chilled)
subheadingOther duck meats (fresh or chilled)
Open PageOther duck meats (fresh or chilled)
subheadingBoneless duck meat in pieces (fresh or chilled)
ViewWhole or quartered ducks with bones (fresh or chilled)
ViewWhole wings of ducks (with or without wing tips) (fresh or chilled); with bones
ViewBack, neck, neck-back, wing and tail tips of ducks (fresh or chilled); with bones
ViewBreast and breast portions of ducks (fresh or chilled); with bones
ViewThigh and thigh portions of ducks (fresh or chilled); with bones
ViewParts of ducks known as 'manteau' (fresh or chilled); with bones
ViewOther parts of ducks (fresh or chilled); with bones
View