TR2B

HS 020744 - Other duck meats (fresh or chilled) | TR2B HSBOT

Other duck meats (fresh or chilled)

Open Page
020744

HS 020744 - Other duck meats (fresh or chilled)

Other duck meats (fresh or chilled)

subheading
02074410

Boneless duck meat in pieces (fresh or chilled)

Boneless duck meat in pieces (fresh or chilled)

View
02074421

Whole or quartered ducks with bones (fresh or chilled)

Whole or quartered ducks with bones (fresh or chilled)

View
02074431

Whole wings of ducks (with or without wing tips) (fresh or chilled); with bones

Whole wings of ducks (with or without wing tips) (fresh or chilled); with bones

View
02074441

Back, neck, neck-back, wing and tail tips of ducks (fresh or chilled); with bones

Back, neck, neck-back, wing and tail tips of ducks (fresh or chilled); with bones

View
02074451

Breast and breast portions of ducks (fresh or chilled); with bones

Breast and breast portions of ducks (fresh or chilled); with bones

View
02074461

Thigh and thigh portions of ducks (fresh or chilled); with bones

Thigh and thigh portions of ducks (fresh or chilled); with bones

View
02074471

Parts of ducks known as 'manteau' (fresh or chilled); with bones

Parts of ducks known as 'manteau' (fresh or chilled); with bones

View
02074481

Other parts of ducks (fresh or chilled); with bones

Other parts of ducks (fresh or chilled); with bones

View