020910
HS 020910 - Fat of pig; fresh, chilled, frozen, salted, or brined
Fat of pig; fresh, chilled, frozen, salted, or brined
subheadingHS 020910 - Fat of pig; fresh, chilled, frozen, salted, or brined | TR2B HSBOT
Fat of pig; fresh, chilled, frozen, salted, or brined
Open Page
02091011
Fat from under the skin of pigs (lard) (fresh, chilled, frozen, salted, or brined)
Fat from under the skin of pigs (lard) (fresh, chilled, frozen, salted, or brined)
View
02091019
Fat from under the skin of pigs (lard) (dried or smoked)
Fat from under the skin of pigs (lard) (dried or smoked)
View
02091090
Other fats of pigs (excluding fat from under the skin (lard))
Other fats of pigs (excluding fat from under the skin (lard))
View