021019
HS 021019 - Other meats of pigs (salted, brined, dried, or smoked)
Other meats of pigs (salted, brined, dried, or smoked)
subheadingHS 021019 - Other meats of pigs (salted, brined, dried, or smoked) | TR2B HSBOT
Other meats of pigs (salted, brined, dried, or smoked)
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02101910
Half carcass or three-quarters front parts of domestic pigs (salted or brined)
Half carcass or three-quarters front parts of domestic pigs (salted or brined)
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02101920
Three-quarters back parts or middle sections of domestic pigs (salted or brined)
Three-quarters back parts or middle sections of domestic pigs (salted or brined)
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02101930
Front parts or portions of front parts of domestic pigs (salted or brined)
Front parts or portions of front parts of domestic pigs (salted or brined)
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02101940
Loin sections and parts of domestic pigs (salted or brined)
Loin sections and parts of domestic pigs (salted or brined)
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02101950
Other meats of domestic pigs (salted or brined)
Other meats of domestic pigs (salted or brined)
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02101960
Front section and parts of domestic pigs (dried or smoked)
Front section and parts of domestic pigs (dried or smoked)
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02101970
Loin section and parts of domestic pigs (dried or smoked)
Loin section and parts of domestic pigs (dried or smoked)
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02101981
Boneless meats of domestic pigs (dried or smoked)
Boneless meats of domestic pigs (dried or smoked)
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