0405
HS 0405 - Butter and other solid and liquid fats obtained from milk, spreadable dairy products
Butter and other solid and liquid fats obtained from milk, spreadable dairy products
headingHS 0405 - Butter and other solid and liquid fats obtained from milk, spreadable dairy products | TR2B HSBOT
Butter and other solid and liquid fats obtained from milk, spreadable dairy products
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040520
Spreadable dairy products (39 <= solid fat < 80)
Spreadable dairy products (39 <= solid fat < 80)
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