HS 04063010 - Processed cheese; made using Emmental, Gruyere and Appenzell cheeses, and adding Glarus herb cheese, solid fat <= 56% (retail) | TR2B HSBOT
Processed cheese; made using Emmental, Gruyere and Appenzell cheeses, and adding Glarus herb cheese, solid fat <= 56% (retail)
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04063010
HS 04063010 - Processed cheese; made using Emmental, Gruyere and Appenzell cheeses, and adding Glarus herb cheese, solid fat <= 56% (retail)
Processed cheese; made using Emmental, Gruyere and Appenzell cheeses, and adding Glarus herb cheese, solid fat <= 56% (retail)
cn
040630100000
Melted cheese; made from Emmental, Gruyère, and Appenzeller cheeses and containing Glarus herbal cheese, fat content <= 56 (retail)
Melted cheese; made from Emmental, Gruyère, and Appenzeller cheeses and containing Glarus herbal cheese, fat content <= 56 (retail)
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