HS 07 - Edible vegetables and certain roots and tubers | TR2B HSBOT

07

HS 07 - Edible vegetables and certain roots and tubers

Edible vegetables and certain roots and tubers

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0701

Potatoes (fresh/chilled)

Potatoes (fresh/chilled)

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0702

Tomatoes (fresh/chilled)

Tomatoes (fresh/chilled)

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0703

Onions, shallots, garlic, leeks, and other bulb vegetables (fresh/chilled)

Onions, shallots, garlic, leeks, and other bulb vegetables (fresh/chilled)

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0704

Cabbages, cauliflowers, kohlrabi, leafy cabbages, and similar edible brassicas (fresh/chilled)

Cabbages, cauliflowers, kohlrabi, leafy cabbages, and similar edible brassicas (fresh/chilled)

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0705

Lettuce and chicory (fresh/chilled)

Lettuce and chicory (fresh/chilled)

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0706

Carrots, turnips, red beets, celery root, radishes, and similar edible roots (fresh/chilled)

Carrots, turnips, red beets, celery root, radishes, and similar edible roots (fresh/chilled)

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0707

Cucumbers and gherkins (fresh/chilled)

Cucumbers and gherkins (fresh/chilled)