HS 1702 - Other sugars (including chemically pure lactose, maltose, glucose, and fructose) (solid), sugar syrups without additional flavor/coloring agents, artificial honey and caramel | TR2B HSBOT
Other sugars (including chemically pure lactose, maltose, glucose, and fructose) (solid), sugar syrups without additional flavor/coloring agents, artificial honey and caramel
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1702
HS 1702 - Other sugars (including chemically pure lactose, maltose, glucose, and fructose) (solid), sugar syrups without additional flavor/coloring agents, artificial honey and caramel
Other sugars (including chemically pure lactose, maltose, glucose, and fructose) (solid), sugar syrups without additional flavor/coloring agents, artificial honey and caramel
heading
170211
Lactose and lactose syrup; with a lactose content of >= 99% based on dry matter
Lactose and lactose syrup; with a lactose content of >= 99% based on dry matter
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170219
Lactose and lactose syrup; with a lactose content of < 99% based on dry matter
Lactose and lactose syrup; with a lactose content of < 99% based on dry matter
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170220
Maple sugar and syrup
Maple sugar and syrup
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170230
Glucose and glucose syrup; those not containing fructose or having a fructose proportion < 20% by weight when dry
Glucose and glucose syrup; those not containing fructose or having a fructose proportion < 20% by weight when dry
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170240
Glucose and glucose syrup; with a fructose content by weight of 20% or more but less than 50% in dry form
Glucose and glucose syrup; with a fructose content by weight of 20% or more but less than 50% in dry form
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170250
Chemically pure fructose; in solid form
Chemically pure fructose; in solid form
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170260
Other fructose and fructose syrup; with a fructose content by weight of more than 50% in dry form (excluding invert sugar)
Other fructose and fructose syrup; with a fructose content by weight of more than 50% in dry form (excluding invert sugar)
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170290
Other sugars (including invert sugar and mixtures of other sugars and sugar syrups containing 50% fructose by weight)
Other sugars (including invert sugar and mixtures of other sugars and sugar syrups containing 50% fructose by weight)
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