HS 190120002000 - Mixtures and doughs used in the production of bread, cake, pastry, biscuits, etc. primarily consisting of milk and dairy products (04.01 to 04.04); cocoa < 5% | TR2B HSBOT

Mixtures and doughs used in the production of bread, cake, pastry, biscuits, etc. primarily consisting of milk and dairy products (04.01 to 04.04); cocoa < 5%

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190120002000

HS 190120002000 - Mixtures and doughs used in the production of bread, cake, pastry, biscuits, etc. primarily consisting of milk and dairy products (04.01 to 04.04); cocoa < 5%

Mixtures and doughs used in the production of bread, cake, pastry, biscuits, etc. primarily consisting of milk and dairy products (04.01 to 04.04); cocoa < 5%

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