2005
HS 2005 - Other vegetables; not frozen, prepared or preserved by methods other than vinegar/acetic acid
Other vegetables; not frozen, prepared or preserved by methods other than vinegar/acetic acid
headingHS 2005 - Other vegetables; not frozen, prepared or preserved by methods other than vinegar/acetic acid | TR2B HSBOT
Other vegetables; not frozen, prepared or preserved by methods other than vinegar/acetic acid
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200510
Homogenized vegetables; not frozen, prepared or preserved by methods other than vinegar/acetic acid
Homogenized vegetables; not frozen, prepared or preserved by methods other than vinegar/acetic acid
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200520
Potatoes; not frozen, prepared or preserved by methods other than vinegar/acetic acid
Potatoes; not frozen, prepared or preserved by methods other than vinegar/acetic acid
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200540
Peas; not frozen, prepared or preserved by methods other than vinegar/acetic acid
Peas; not frozen, prepared or preserved by methods other than vinegar/acetic acid
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200551
Beans (without pods); not frozen, prepared or preserved by methods other than vinegar/acetic acid
Beans (without pods); not frozen, prepared or preserved by methods other than vinegar/acetic acid
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200559
Other beans prepared or preserved by methods other than vinegar/acetic acid; not frozen
Other beans prepared or preserved by methods other than vinegar/acetic acid; not frozen
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200560
Asparagus; not frozen, prepared or preserved by methods other than vinegar/acetic acid
Asparagus; not frozen, prepared or preserved by methods other than vinegar/acetic acid
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200570
Olives; not frozen, prepared or preserved by methods other than vinegar/acetic acid
Olives; not frozen, prepared or preserved by methods other than vinegar/acetic acid
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200580
Sweet corn (Zea mays var. Saccharata); not frozen, prepared or canned by methods other than vinegar/acetic acid
Sweet corn (Zea mays var. Saccharata); not frozen, prepared or canned by methods other than vinegar/acetic acid
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