200710
HS 200710 - Homogenized jams, jellies, marmalades, fruit purees, fruit or nut pastes; prepared by cooking
Homogenized jams, jellies, marmalades, fruit purees, fruit or nut pastes; prepared by cooking
subheadingHS 200710 - Homogenized jams, jellies, marmalades, fruit purees, fruit or nut pastes; prepared by cooking | TR2B HSBOT
Homogenized jams, jellies, marmalades, fruit purees, fruit or nut pastes; prepared by cooking
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20071010
Homogenized jams, jellies, marmalades, fruit purees, fruit or nut pastes; prepared by cooking, sugar content > 13%
Homogenized jams, jellies, marmalades, fruit purees, fruit or nut pastes; prepared by cooking, sugar content > 13%
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20071091
Homogenized jam, jelly, marmalade, puree, and pastes from tropical fruits; prepared by cooking, sugar content <= 13%
Homogenized jam, jelly, marmalade, puree, and pastes from tropical fruits; prepared by cooking, sugar content <= 13%
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20071099
Homogenized jam, jelly, marmalade, puree, and pastes from other fruits; prepared by cooking, sugar content <= 13%
Homogenized jam, jelly, marmalade, puree, and pastes from other fruits; prepared by cooking, sugar content <= 13%
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