200799
HS 200799 - Other jams, jellies, marmalades, fruit purees, and pastes; prepared by cooking, unhomogenized
Other jams, jellies, marmalades, fruit purees, and pastes; prepared by cooking, unhomogenized
subheadingHS 200799 - Other jams, jellies, marmalades, fruit purees, and pastes; prepared by cooking, unhomogenized | TR2B HSBOT
Other jams, jellies, marmalades, fruit purees, and pastes; prepared by cooking, unhomogenized
Open Page
20079910
Plum puree and pastes; for industrial processing, packaged net >100 kg, sugar content > 30%, prepared by cooking, unhomogenized
Plum puree and pastes; for industrial processing, packaged net >100 kg, sugar content > 30%, prepared by cooking, unhomogenized
View
20079920
Chestnut pastes and purees; sugar content > 30%, prepared by cooking, unhomogenized
Chestnut pastes and purees; sugar content > 30%, prepared by cooking, unhomogenized
View
20079931
Jam, jelly, marmalade, fruit puree, and pastes made from cherries (including sour cherries); sugar content > 30%, prepared by cooking, unhomogenized
Jam, jelly, marmalade, fruit puree, and pastes made from cherries (including sour cherries); sugar content > 30%, prepared by cooking, unhomogenized
View
20079933
Jam, jelly, marmalade, fruit puree, and pastes made from strawberries; sugar content > 30%, prepared by cooking, unhomogenized
Jam, jelly, marmalade, fruit puree, and pastes made from strawberries; sugar content > 30%, prepared by cooking, unhomogenized
View
20079935
Jam, jelly, marmalade, fruit puree, and pastes made from raspberries; sugar content > 30%, prepared by cooking, unhomogenized
Jam, jelly, marmalade, fruit puree, and pastes made from raspberries; sugar content > 30%, prepared by cooking, unhomogenized
View
20079939
Jam, jelly, marmalade, fruit puree, and pastes made from other fruits; sugar content > 30%, prepared by cooking, unhomogenized
Jam, jelly, marmalade, fruit puree, and pastes made from other fruits; sugar content > 30%, prepared by cooking, unhomogenized
View
20079950
Jam, jelly, marmalade, fruit puree, and pastes made from other fruits; 13% < sugar content <= 30%, prepared by cooking, unhomogenized
Jam, jelly, marmalade, fruit puree, and pastes made from other fruits; 13% < sugar content <= 30%, prepared by cooking, unhomogenized
View
20079993
Jam, jelly, marmalade, fruit puree, and pastes made from tropical fruits; sugar content <= 13%, prepared by cooking, unhomogenized
Jam, jelly, marmalade, fruit puree, and pastes made from tropical fruits; sugar content <= 13%, prepared by cooking, unhomogenized
View