040630
HS 040630 - Processed cheeses (not grated/powdered)
Processed cheeses (not grated/powdered)
subheadingHS 040630 - Processed cheeses (not grated/powdered) | TR2B HSBOT
Processed cheeses (not grated/powdered)
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04063010
Processed cheese; made using Emmental, Gruyere and Appenzell cheeses, and adding Glarus herb cheese, solid fat <= 56% (retail)
Processed cheese; made using Emmental, Gruyere and Appenzell cheeses, and adding Glarus herb cheese, solid fat <= 56% (retail)
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04063031
Other melted cheeses; fat <= 36, fat content in dry matter <= 48
Other melted cheeses; fat <= 36, fat content in dry matter <= 48
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04063039
Other melted cheeses; fat <= 36, fat content in dry matter > 48
Other melted cheeses; fat 48
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