17
HS 17 - Sugar and sugar confectionery
Sugar and sugar confectionery
chapterHS 17 - Sugar and sugar confectionery | TR2B HSBOT
Sugar and sugar confectionery
Open Page
1701
Cane or beet sugar and chemically pure sucrose (solid)
Cane or beet sugar and chemically pure sucrose (solid)
View
1702
Other sugars (including chemically pure lactose, maltose, glucose, and fructose) (solid), sugar syrups without additional flavor/coloring agents, artificial honey and caramel
Other sugars (including chemically pure lactose, maltose, glucose, and fructose) (solid), sugar syrups without additional flavor/coloring agents, artificial honey and caramel
View
1703
Molasses obtained from sugar extraction or refinement
Molasses obtained from sugar extraction or refinement
View
1704
Sugar products not containing cocoa (including white chocolate)
Sugar products not containing cocoa (including white chocolate)
View