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HS 19 - Cereal, flour, starch or milk preparations, pastry products
Cereal, flour, starch or milk preparations, pastry products
chapterHS 19 - Cereal, flour, starch or milk preparations, pastry products | TR2B HSBOT
Cereal, flour, starch or milk preparations, pastry products
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1901
Preparations containing malt extract, flour, or other products from cereals, primarily consisting of milk and dairy products (04.01 to 04.04)
Preparations containing malt extract, flour, or other products from cereals, primarily consisting of milk and dairy products (04.01 to 04.04)
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1903
Foodstuffs similar to tapioca made from tapioca and starch (in flake, grain, round, sieve residue or similar forms)
Foodstuffs similar to tapioca made from tapioca and starch (in flake, grain, round, sieve residue or similar forms)
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1904
Food products obtained by puffing or roasting cereals or cereal products, cereal flakes or other grains
Food products obtained by puffing or roasting cereals or cereal products, cereal flakes or other grains
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1905
Bread, pastry, cake, biscuit and other baking products, hosts, empty pharmaceutical capsules used in pharmacy, seal dough, rice paper, etc.
Bread, pastry, cake, biscuit and other baking products, hosts, empty pharmaceutical capsules used in pharmacy, seal dough, rice paper, etc.
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