19012000
HS 19012000 - Mixtures and doughs used in the preparation of bread, cake, pastry, biscuits, etc.
Mixtures and doughs used in the preparation of bread, cake, pastry, biscuits, etc.
cnHS 19012000 - Mixtures and doughs used in the preparation of bread, cake, pastry, biscuits, etc. | TR2B HSBOT
Mixtures and doughs used in the preparation of bread, cake, pastry, biscuits, etc.
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190120001000
Mixtures and doughs used in the preparation of bread, cake, pastry, biscuits, etc. primarily consisting of milk and dairy products (04.01 to 04.04)
Mixtures and doughs used in the preparation of bread, cake, pastry, biscuits, etc. primarily consisting of milk and dairy products (04.01 to 04.04)
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190120002000
Mixtures and doughs used in the production of bread, cake, pastry, biscuits, etc. primarily consisting of milk and dairy products (04.01 to 04.04); cocoa < 5%
Mixtures and doughs used in the production of bread, cake, pastry, biscuits, etc. primarily consisting of milk and dairy products (04.01 to 04.04); cocoa < 5%
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190120009000
Mixtures and doughs used in the production of bread, cake, pastry, biscuits, etc. primarily consisting of milk and dairy products (04.01 to 04.04); cocoa >= 5%
Mixtures and doughs used in the production of bread, cake, pastry, biscuits, etc. primarily consisting of milk and dairy products (04.01 to 04.04); cocoa >= 5%
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