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HS 20 - Preparations obtained from vegetables, fruits, nuts, and other parts of plants
Preparations obtained from vegetables, fruits, nuts, and other parts of plants
chapterHS 20 - Preparations obtained from vegetables, fruits, nuts, and other parts of plants | TR2B HSBOT
Preparations obtained from vegetables, fruits, nuts, and other parts of plants
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2001
Vegetables, fruits, nuts, and other edible parts of plants (prepared or preserved with vinegar or acetic acid)
Vegetables, fruits, nuts, and other edible parts of plants (prepared or preserved with vinegar or acetic acid)
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2002
Tomatoes (prepared or canned by methods other than vinegar/acetic acid)
Tomatoes (prepared or canned by methods other than vinegar/acetic acid)
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2003
Mushrooms and fungus; prepared or canned by methods other than vinegar/acetic acid
Mushrooms and fungus; prepared or canned by methods other than vinegar/acetic acid
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2004
Other vegetables; frozen, prepared or canned by methods other than vinegar/acetic acid (excluding 20.06)
Other vegetables; frozen, prepared or canned by methods other than vinegar/acetic acid (excluding 20.06)
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2005
Other vegetables; not frozen, prepared or preserved by methods other than vinegar/acetic acid
Other vegetables; not frozen, prepared or preserved by methods other than vinegar/acetic acid
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2006
Vegetables, fruits, nuts, fruit peels, and other plant parts (canned with sugar)
Vegetables, fruits, nuts, fruit peels, and other plant parts (canned with sugar)
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2007
Jams, jellies, marmalades, fruit or nut purees, fruit or nut pastes; prepared by cooking
Jams, jellies, marmalades, fruit or nut purees, fruit or nut pastes; prepared by cooking
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2008
Fruit and other plant parts not elsewhere specified in the tariff; prepared or preserved in other ways
Fruit and other plant parts not elsewhere specified in the tariff; prepared or preserved in other ways
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