HS 200190 - Vegetables, fruits, and other edible parts of plants (prepared or preserved with vinegar or acetic acid); excluding cucumbers and gherkins | TR2B HSBOT
Vegetables, fruits, and other edible parts of plants (prepared or preserved with vinegar or acetic acid); excluding cucumbers and gherkins
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200190
HS 200190 - Vegetables, fruits, and other edible parts of plants (prepared or preserved with vinegar or acetic acid); excluding cucumbers and gherkins
Vegetables, fruits, and other edible parts of plants (prepared or preserved with vinegar or acetic acid); excluding cucumbers and gherkins
subheading
20019010
Mango chutney; prepared or preserved with vinegar or acetic acid
Mango chutney; prepared or preserved with vinegar or acetic acid
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20019020
Capsicum-type peppers (excluding sweet or stuffed); prepared or preserved with vinegar or acetic acid
Capsicum-type peppers (excluding sweet or stuffed); prepared or preserved with vinegar or acetic acid
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20019030
Sweet corn; prepared or preserved with vinegar or acetic acid
Sweet corn; prepared or preserved with vinegar or acetic acid
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20019040
Yam, sweet potato, and similar plant parts with starch content >= 5%; prepared or preserved with vinegar or acetic acid
Yam, sweet potato, and similar plant parts with starch content >= 5%; prepared or preserved with vinegar or acetic acid
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20019050
Mushrooms; prepared or preserved with vinegar or acetic acid
Mushrooms; prepared or preserved with vinegar or acetic acid
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20019065
Olives; prepared or preserved with vinegar or acetic acid
Olives; prepared or preserved with vinegar or acetic acid
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20019070
Sweet peppers; prepared or preserved with vinegar or acetic acid
Sweet peppers; prepared or preserved with vinegar or acetic acid
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20019092
Tropical fruits and hard-shelled tropical fruits and palm fruit flesh; prepared or preserved with vinegar or acetic acid
Tropical fruits and hard-shelled tropical fruits and palm fruit flesh; prepared or preserved with vinegar or acetic acid
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